About this course
Dubbed the most wonderful time of the year, the holidays are filled with family, close friends, joy, presents, and a whole lot of food. Who could forget the food? From bread and stuffing to cookies and pie, holiday feasts are loaded with meals our lips love but our hips dread. Sure, we all know that each celebration means calories will be thrown around like confetti. But the real question is: What do holiday feasts mean for gluten-free eaters?
In this book by The Flexible Chef, Nealy Fischer offers tips to survive the holidays while sticking to your gluten-free lifestyle. It includes:
-> Helpful hacks for the gluten-free host.
-> Gluten-free recipes that taste way too delicious to be good for you.
-> Top 8 survival tips for the gluten-free party goer.